Tomato and Spinach Lasagna Recipe | Samsung Food App

Ingredients

• 12 refrigerated pasta sheets or a box and a half of dry noodles
• 32 oz ricotta cheese
• 2 large eggs
• ¾ cup grated Romano cheese
• 1 tbsp sugar
• ¼ tsp black pepper
• 2 tbsp olive oil
• 2 cloves garlic -chopped
• 16 ounces organic baby spinach leaves
• 6 fresh tomatoes sliced
• 4 oz shredded mozzarella
• 4 ounces butter
• ½ cup all-purpose flour
• 3 cups vegetable stock
• 1 cup milk (use more if sauce is too thick)
• ¼ cup grated Romano cheese
• pinch of black pepper
• 1 tbsp fresh basil -chopped