VEGAN PUMPKIN FRENCH TOAST - Cornucopia Natural Foods

Name: VEGAN PUMPKIN FRENCH TOAST - Cornucopia Natural Foods
Ingredients: 1 cup nut mylk of your choice; 1/2 cup pureed pumpkin; 1 flax egg (mix 1 tbsp. flax meal with 3 tbsp. water and let sit for about 10 minutes); 1 teaspoon vanilla extract; 1 1/2 teaspoons pumpkin spice; 1/2 teaspoon cinnamon; 2 teaspoons maple syrup

www.cornucopiahealthfoods.com

Vegan Pumpkin French Toast with a touch of pumpkin spice and cinnamon, made with Millet & Chia bread from Little Northern Bakehouse. Perfect for breakfast any time!

View full recipe on www.cornucopiahealthfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornucopiahealthfoods.com.

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Ingredients

1 cup nut mylk of your choice
1/2 cup pureed pumpkin
1 flax egg (mix 1 tbsp. flax meal with 3 tbsp. water and let sit for about 10 minutes)
1 teaspoon vanilla extract
1 1/2 teaspoons pumpkin spice
1/2 teaspoon cinnamon
2 teaspoons maple syrup