Pumpkin French Toast- Vegan and Gluten-Free * Bakery on Main
Fall is far from over! Enjoy this delicious vegan Pumpkin French Toast recipe from our friend Anna, HealthySimpleYum. With our grain free Maple Vanilla Granola this is a great fall treat to whip up...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 cup soy or almond milk
- 1/2 – 3/4 cup pumpkin puree
- 1 flax egg ( 1 tbsp flax + 1/4 cup water)
- 1 tbsp maple syrup
- 1 teaspoon vanilla extract
- 1 tsp pumpkin spice
- 1/2 teaspoon cinnamon
- 2 – 3 tbsp Vegan butter
- 8 – 10 thick slices of bread
- Maple syrup + pumpkin puree mix
- Vegan greek yogurt
- Pumpkin seeds
- Bakery On Main Maple Vanilla Granola
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