Randy's Garlic, Clam, and Roasted Tomato Linguine Recipe

Ingredients

• 12 garlic cloves
• 1 1/2 lbs mixed red and yellow tomatoes, quartered
• 1/4 cup green olives, of your choice halved and pitted
• 6 tablespoons olive oil, divided
• 1/4 teaspoon fine sea salt
• 1 teaspoon fresh coarse ground black pepper, divided
• 12 ounces dry linguine
• 1/2 teaspoon crushed red pepper flakes
• 3/4 teaspoon dried oregano
• 1/2 cup dry white wine
• 2 (10 ounce) cans baby clams, drained and liquid reserved