Linguine with Red Clam Sauce | Savory
This pasta dish is proof that dinner can be super quick and easy when you have a well-stocked pantry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb linguine
- 4 tbsp olive oil
- 2 tbsp minced garlic
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper
- 1 (6 oz) can tomato paste
- 2 (6.5 oz) cans chopped clams in clam juice (do not drain)
- 2 tbsp thinly sliced fresh basil
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