Spiced chicken bake with potatoes, currants & onions
A hearty meal great as a weeknight dinner yet worthy of any dinner party spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Roasting pan
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Peeler
- Garlic press
- Kitchen timer
Ingredients
- 4 garlic cloves, crushed
- 2 Tbsp (30ml) wholegrain mustard
- 1 Tbsp (15ml) ground ginger
- 1 tsp (5ml) ground cinnamon
- 1 tsp (5ml) ground cumin
- 1 ½ Tbsp (20ml) honey
- Juice & zest of 1 lemon
- Salt and milled black pepper
- 4 chicken drumsticks
- 4 chicken thighs
- 3 medium potatoes, washed and sliced into 6-8 wedges
- 1 large onion, peeled & sliced into 8 wedges
- 50g dried currants
- ½ cup (125ml) chicken stock
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