Beef, barley and wild rosemary soup – Food & Home Magazine
Beef, barley and wild rosemary soup is a bowl of comforting goodness. Using simple ingredients, this easy dish is perfect for a cold night.
Ingredients
- 100g onion, diced
- olive oil, for frying
- 100g celery sticks, diced
- 15g garlic
- 50g leeks, sliced and washed
- 100g carrots, diced
- 500g beef shin
- 150g pearl barley
- 20g wild rosemary
- 3L strong chicken stock
- salt and freshly ground black pepper, to taste
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