Beef, Barley & Rosemary Soup | Harvey Beef

Ingredients

• 6 tbsp olive oil
• 600g Harvey Beef Garlic & Rosemary Marinated Rump, cut in 3 cm cubes
• 1 large brown onion, chopped
• 2 tbsp rosemary chopped
• 2 celery sticks, chopped
• 2 carrots, chopped
• 1 bay leaf
• 3 garlic cloves, crushed
• 5 cups salt reduced liquid Beef stock
• 3/4 cup pearl barley, rinsed
• 2 tbsp parsley, finely chopped