Butternut Squash Spirals Peanut Pad Thai - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 1 Pero Family Farms Butternut Squash Spirals
• ½ cup Shredded Purple Cabbage
• ½ cup Red Bell Peppers, sliced
• 1 cup Curly Kale, chopped
• 2-3 TBLS Unsalted Peanuts, halved or chopped
• 1 tsp Sesame Oil
• 1 TBLS Apple Cider Vinegar
• ½ cup Creamy Organic Peanut Butter
• ½ cup Water, more for a thinner sauce
• 1-2 tsp Honey
• 2 TBLS Soy or Tamari sauce
• ½ lime, juiced
• 1-2 Garlic cloves
• ½ tsp Sesame Oil
• 2 tsp Fresh Cilantro
• Fresh Cilantro and Peanuts for garnish (optional)