Butternut Squash Street Tacos - Pero Family Farms - Sustainable Farming Since 1908
Enjoy crispy butternut squash and a spicy twist in these plant-based street tacos from Pero Family Farms! Perfect for Taco Tuesday.
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Ingredients
- 12oz. Pero Family Farms (r) Butternut Squash
- 8 corn tortillas
- 1 lime, cut into 8 wedges
- ½ cup red onion, thinly sliced
- ½ cup corn kernels, rinsed and drained
- ½ cup black beans, rinsed and drained
- ½ cup radish, sliced into thin wedges
- ½ cup fresh cilantro, chopped
- ½ cup Sriracha mayonnaise
- 1 tbsp. chipotle powder
- Salt
- pepper
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