Chai Apple Blueberry Pie & Maple Syrup

Name: Chai Apple Blueberry Pie & Maple Syrup
Ingredients: 2 1/2 cups (250g) of almond flour; 1 cup (130g) of arrowroot powder; 1/2 cup (50g) of coconut flour; 1/4 cup (50g) of palm shortening; 2 eggs; Pinch of salt; 3-4 tablespoons of water; 1 tablespoon of almond milk (or milk of choice); 1 tablespoon of coconut sugar (or sugar); 4-6 teaspoons of masala chai or 4-6 masala chai tea bags; 3 medium apples; 1 cup (190g) of blueberries; 1/3 cup (115g) of maple syrup; Juice from half a lemon; 2-3 tablespoons of arrowroot powder; 1 teaspoon of vanilla extract

rosielovestea.com

This recipe for a chai-infused apple and blueberry pie with natural maple syrup sweetness is sure to be a hit. Perfect for any occasion!

View full recipe on rosielovestea.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosielovestea.com.

Share this recipe:

Cooking tools: