Lamb burgers with mint mayo and tomato relish Archive

Lamb burgers with mint mayo and tomato relish Archive

beebrecipes.co.uk

These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops t

View full recipe on beebrecipes.co.uk

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Baking sheet
  • Saucepan
  • Skillet
  • Grill
  • Toaster
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Plate
  • Serving platter
  • Refrigerator
  • Stove
  • Spoon

Ingredients

  • 50g/1¾oz fresh white breadcrumbs
  • 1 garlic clove, crushed
  • 1 small bunch fresh coriander, chopped
  • 1½ tsp mint sauce
  • 1 large red onion, roughly chopped
  • 500g/1lb 2oz lean lamb mince
  • 1 tbsp olive oil, for frying
  • 8 lettuce leaves, to serve
  • 8 brioche buns, to serve
  • 3 gherkins, thinly sliced, to serve
  • salt
  • freshly ground black pepper
  • 1 tbsp olive oil
  • 1 onion, roughly chopped
  • 1 x 400g tin chopped tomatoes
  • 1 tbsp balsamic vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato ketchup, or a pinch of sugar
  • 2 tbsp mayonnaise
  • 2 tsp chopped mint
  • 1 tsp mint sauce

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