Broccoli cauliflower gratin
Broccoli cauliflower gratin - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Colander
- Mixing bowl
- Measuring cup
Ingredients
- 1 (3-pound) head cauliflower, cut into large florets
- 1 to 1 1/2 pounds broccoli, cut into medium florets
- Kosher salt
- 8 tablespoons plus 2 tablespoons unsalted butter
- 1/2 cup bleached all-purpose flour
- 4 cups hot milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 3/4 cup freshly grated Gruyere or Comte cheese, divided
- 1/2 cup freshly grated Parmesan
- 1/4 cup fresh bread crumbs
- recipeIngredient ends
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