Butternut Squash Soup I Recipe - Savory and Creamy with Pears and Pecans
Warm up with our Butternut Squash Soup I Recipe, made with fresh onions, chicken broth, butternut squash, juicy pears, and a blend of savory spices. Topped with whipped cream, pear slices, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Dutch oven
- Food processor
- Blender
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 cup chopped onions
- 2 tbsp butter or margarine
- 2 cups chicken broth
- 1 lb (454 g) butternut squash, pared, seeded and cut into 1 inch cubes
- 2 pears, pared and sliced
- 1 tsp fresh-snipped thyme leaves
- 1/4 tsp salt
- 1/4 tsp white pepper
- 1/4 tsp ground coriander
- 1 cup whipping cream
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