Easy Butternut Squash Soup Recipe

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped (1/2 cup)
• 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1 lb butternut squash, peeled, seeded and cut into 1-inch cubes
• 2 medium pears, peeled and sliced
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground coriander
• 1 cup whipping (heavy) cream
• 1 medium unpeeled pear, sliced
• 1/2 cup chopped pecans, toasted