Kimchi Fried Rice with Egg

Kimchi Fried Rice with Egg

yutaka.london

Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.

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Ingredients

  • 250g Yutaka Kimchi
  • 4 Tbsp Kimchi Brine (drained from jar)
  • 4 Tbsp Yutaka Gochujang
  • 1 Tbsp Yutaka Soy Suace
  • 200g Yutaka Rice (cooked)
  • 4 Spring Onions
  • 3 Garlic Cloves
  • 2 Large Eggs
  • 2 Tbsp Oil
  • 2 Tbsp Sesame Oil
  • 3 Tsp Yutaka Sesame seeds

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