Little makrut lime syrup cakes
The unique and aromatic flavour of makrut lime leaves is more well known in Asian style curries, but used here in these sweet lime syrup cakes, it is really qui
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Fluted tube pan
- Muffin tin
- Hand mixer
- Microplane
- Citrus press
- Sifter
- Fine-mesh sieve
- Cooling rack
- Saucepan
- Pitcher
- Baking sheet
- Mixing bowl
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Serving platter
Ingredients
- 125 grams butter, chopped
- 1/2 cup (110g) caster sugar
- 2 teaspoons grated lime rind (not makrut lime)
- 2 eggs
- 1 cup (150g) self-raising flour
- 1/2 cup (125ml) buttermilk
- 4 kaffir lime leaves, shredded
- 1/3 cup (80ml) lime juice (not makrut lime)
- 2 tablespoons water
- 1 teaspoon grated lime rind (not makrut lime)
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