Blackberry Chambord Jam • Dracaena Wines

Name: Blackberry Chambord Jam • Dracaena Wines
Ingredients: 5 1/2 cups seedless blackberry pulp (about 6 [18-oz.] packages blackberries, crushed and pressed through a fine-mesh sieve twice); 1 (1.75-oz.) box powdered pectin; 1/2 teaspoon unsalted butter (optional); 7 cups granulated sugar; 1/4 cup Chambord

dracaenawines.com

Indulge in a dessert fit for a celebration with Blackberry Chambord Jam from Dracaena Wines. Perfect when paired with Cabernet Franc.

View full recipe on dracaenawines.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dracaenawines.com.

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Cooking tools:

Canning pot
Fine-mesh sieve
Mason jar
Stockpot
Stove
Ladle
Measuring cup
Measuring spoon
Spoon
Paper towel
Kitchen timer

Ingredients

5 1/2 cups seedless blackberry pulp (about 6 [18-oz.] packages blackberries, crushed and pressed through a fine-mesh sieve twice)
1 (1.75-oz.) box powdered pectin
1/2 teaspoon unsalted butter (optional)
7 cups granulated sugar
1/4 cup Chambord