Kashata
Discover how to make delicious Kashata with coconut sugar, peanuts, and chocolate. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Baking dish
- Parchment paper
- Refrigerator
- Spoon
Ingredients
- 1 cup Coconut Sugar
- 2 Tbsp Water
- 1 cup Raw Peanuts, peeled
- ½ cup Grated Coconut
- ¼ cup Coconut Milk
- ½ tsp Cardamom
- ½ tsp Cinnamon
- ½ tsp Salt
- Peter's ® Chatham ® Milk Chocolate, melted, for drizzling
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