Jeni's Bangkok Peanut Ice Cream — Three Many Cooks

Ingredients

• 1 ¼ cups whole milk
• 1 tablespoon plus 2 teaspoons cornstarch
• 1 ½ ounces (3 tablespoons) cream cheese, softened
• ¼ cup natural peanut butter
• ½ teaspoon fine sea salt
• 1 ¼ cups heavy cream
• ¾ cup unsweetened coconut milk (not light)
• ⅔ cup sugar
• 2 tablespoons light corn syrup
• 2 tablespoons honey
• ½ unsweetened shredded coconut, toasted
• ⅛ teaspoon cayenne pepper, or to taste