Squash and saffron pasta with prawns

Squash and saffron pasta with prawns

fooby.ch

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Oven
  • Blender
  • Saucepan
  • Colander
  • Ladle
  • Nonstick skillet
  • Spatula
  • Tongs
  • Serving platter
  • Mixing bowl
  • Spoon
  • Kitchen scale

Ingredients

  • 1 tbsp butter
  • 12 shelled, raw prawns
  • 400 g squash
  • 2 garlic cloves
  • 2 sprigs sage
  • 2 tbsp olive oil
  • 1 tbsp pumpkin seed oil
  • 400 g pasta
  • ½ sachet saffron
  • ¾ tsp salt
  • ½ tsp Tabasco sauce
  • a little pepper

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