Prawns recipe with saffron and quinoa
Prawns with saffron quinoa is a light, easy midweek dinner featuring juicy prawns and fragrant, golden quinoa. A quick recipe packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Colander
- Skillet
- Stove
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 300 gm (1½ cups) quinoa
- 50 gm butter
- 1 golden shallot, finely chopped
- 12 uncooked prawns, peeled and deveined
- Large pinch of saffron mixed with 1 tbsp hot water
- 1 tbsp finely chopped ginger
- 1 garlic clove, finely chopped
- 1 small red chilli, finely chopped
- 1 cup each (loosely packed) coriander and flat-leaf parsley, coarsely chopped
- Juice of 1 lemon, plus extra wedges to serve
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