Pumpkin Flan - Bothwell Cheese - Pumpkin Flan
Recipe Creator: Chef D A delicious fall treat made with pumpkin and our Black Truffle Monterey Jack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bothwellcheese.com.
Cooking tools:
- Ramekin
- Mason jar
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Baking pan
- Oven
- Stove
Ingredients
- 2 whole eggs
- 2 egg yolks
- 2/3 cup of pumpkin puree
- 1/3 cup white sugar
- 2 tsp. of cinnamon
- 2/3 cup of whole milk
- 1/3 cup of grated Bothwell Black Truffle Monterey Jack
- Optional: Caramel Sauce
- 1/3 cup of white sugar melted in pan over medium heat till golden in colour
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