Tuna steaks with avocado-orange relish | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tuna steaks with avocado-orange relish & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Colander
Ingredients
- Canola oil 2 tsp
- Less sodium soy sauce 2 tsp
- Uncooked tuna 20 oz, 4 (5-ounce) steaks
- Red wine vinegar 1 Tbsp
- Flaxseed oil 2 tsp
- Fresh ginger 1½ tsp, fresh, peeled and minced
- Table salt ¼ tsp
- Avocado ½ item(s), halved, pitted, peeled, and diced
- Canned mandarin oranges in water, artificially sweetened 11 oz, drained
- Red onion ¼ small, chopped
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