Southern-Style Collard Greens for Soul Food Lovers

Name: Southern-Style Collard Greens for Soul Food Lovers
Ingredients: 1 ½ lbs organic collard greens (, stems removed and leaves thinly sliced (1½ lbs is approximately 6-7 cups, sliced)); 2 scallions (, sliced); 4-5 bacon rashers (, chemical-free, organic or pasture-raised, diced); 2 tbsp Grass-Fed Ghee; 4-6 garlic cloves (, finely chopped); ¼ cup homemade chicken bone broth; ½ tsp salt; 1 tbsp apple cider vinegar; 1 tbsp Bulletproof-friendly hot sauce; 1 tbsp Brain Octane C8 MCT Oil

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Looking for a healthier version of a soul food classic? This southern collard greens recipe will leave every hungry tummy feeling happy.

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Ingredients

1 ½ lbs organic collard greens (, stems removed and leaves thinly sliced (1½ lbs is approximately 6-7 cups, sliced))
2 scallions (, sliced)
4-5 bacon rashers (, chemical-free, organic or pasture-raised, diced)
2 tbsp Grass-Fed Ghee
4-6 garlic cloves (, finely chopped)
¼ cup homemade chicken bone broth
½ tsp salt
1 tbsp apple cider vinegar
1 tbsp Bulletproof-friendly hot sauce
1 tbsp Brain Octane C8 MCT Oil