Mary Astor Cocktail Recipe | Discerning Drinker
Discover how to make a Mary Astor using Gin, Amontillado sherry, Sloe gin liqueur, Lemon juice and Sugar syrup (2:1) with easy to follow steps
Ingredients
- 30 ml Bombay Sapphire Gin
- 30 ml Lustau Amontillado Los Arcos Sherry
- 15 ml Hayman's Sloe Gin
- 22.5 ml Lemon juice (freshly squeezed)
- 7.5 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
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