Ricotta beet hummus Recipe | Braun CA

Ingredients

• 1 fresh beet, 6 oz
• 1 can chickpeas, rinsed and drained
• 1/3 cup tahini
• 1 g. ricotta, or goats cheese
• 1/4 cup lemon juice, freshly squeezed
• 1 garlic clove, smashed
• 1 1/2 teaspoon ground coriander
• 1 1/2 teaspoon sea salt
• 4-6 grinds black pepper
• fresh mint leaves, to decorate
• sunflower seeds, to decorate
• olive oil, to decorate
• pinch of sea salt flakes, to decorate