Flame Bullfrog Recipe

Name: Flame Bullfrog Recipe
Ingredients: 300g Bullfrog; Some ginger; Some garlic; Some onion; Some Green garlic; Some chili; Some salt; Some pepper; Some starch; 20g Cooking Wine; 10g Oyster sauce; 10g Doubanjiang; 10g Black Bean Sauce; 20g Soy sauce

simplechinesefood.com

Flame Bullfrog 1. Bullfrog chopped into pieces 2. Add salt and pepper powder and starch cooking wine and stir well and marinate for 20 minutes 3.

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Flame Bullfrog

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