Steamed Bullfrog in Xiaolong Lotus Leaf Recipe

Name: Steamed Bullfrog in Xiaolong Lotus Leaf Recipe
Ingredients: 2 pcs Bullfrog; 1/2 each Green Red Pepper; 7-8 cloves garlic; 1 stage shallot; 2 tablets ginger; 1 tbsp Pixian Douban; 1 teaspoon White pepper; 1/2 tbsp Cooking Wine; 1/2 teaspoon salt; 1/2 teaspoon Sugar; a little Corn flour

simplechinesefood.com

My steamed bullfrog is different from the usual practice, it is tenderer than fried, and more fragrant than simply steamed. Firstly, it is marinated with Pixian Douban to taste, and then it is shaped...

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Steamed Bullfrog in Xiaolong Lotus Leaf

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