Roasted Pork Belly
Get tips and trick from chef and food expert Andrea Buckett on how to make the perfect roasted pork belly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Chef's knife
- Bread knife
- Craft knife
- Oven
- Baking sheet
- Baking dish
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 3 lb centre cut pork belly
- 2 apples
- 2 cooking onions
- 1 fennel bulb
- 1 tsp salt
- 1 tsp black pepper
- water as needed
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