Grilled Steak and Watermelon Salad Recipe | Blue Rhino
Watermelon and steak are grilled and served with a colorful and flavorful salad. This will be your new summertime favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 4 (4 to 5 oz ea) Beef Tenderloin Steaks, cut 1 inch thick
- 1 tsp Ground Coriander
- 1 tsp Ground Cumin
- 2 (1 lb ea) slices Seedless Baby Watermelon, 1 inch thick (1 lb ea)
- Salt, to taste
- Pepper, to taste
- 8 cups Baby Arugula or Spinach Leaves
- 1/4 cup Reduced-fat Balsamic or Italian Dressing
- 1 cup Halved Cherry Tomatoes
- 1/2 cup Thinly Sliced Red Onion
- 1/4 cup Crumbled Reduced-fat Feta Cheese
- Additional Item:
- Large Bowl
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