Mixed Seafood Paella Recipe - Nomad Distribution
Learn how to make mixed seafood paella with mussels, fish and prawns. This authentic paella recipe is easy to make and serves up to 6 guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomadistribution.com.au.
Cooking tools:
- Paella pan
- Mortar and pestle
- Food processor
- Oven
- Stove
- Pot
- Skillet
- Serving platter
- Aluminum foil
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
Ingredients
- 3 Dozen Mussels
- 5 ½ cups of ANETO Fish Broth
- ¼ tsp saffron threads – crumbled
- 350g Monkfish cut into small pieces
- 350g White firm fish of choice cut into small pieces
- 500g Squid cut into small pieces
- 18 large Green Prawns
- Sea Salt
- 2 Tbs minced Parsley
- 8 cloves of Garlic – minced
- ½ tsp Thyme
- 2 tsps La Lidia Paprika
- 8 Tbs Olive Oil
- 8 Shallots or 2-3 Medium Onions finely chopped
- 2 Red Bell Peppers finely chopped
- 1 medium Tomato finely chopped
- 3 Cups Bomba or Cebolla Rice
More Like This
Seafood Paella
bonapeti.com
Seafood paella | Seafood recipes | Jamie magazine recipes
jamieoliver.com
Mixed Shellfish Paella Recipes: A Flavorful Journey to Spain
chefyoyo.com
Seafood Paella Recipe: How to Make Seafood Paella Recipe | Homemade Seafood Paella Recipe
recipes.timesofindia.com
Mixed Paella Easy and Tasty Recipe- Magefesa USA
magefesausa.com
Seafood Paella Recipe
food.com
Seafood paella recipe | Good Food
bbcgoodfood.com
Seafood Paella Recipe | Tia Mowry
foodnetwork.com