Harvard (DJS) Cocktail Recipe | Discerning Drinker
Discover how to make a Harvard (DJS) using Cognac (brandy), Rosso/sweet vermouth, Sugar syrup (2:1), Aromatic bitters (+ 1 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 45 ml Cognac (brandy)
- 45 ml Strucchi Rosso Vermouth
- 2 1/2 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 3 dashes Angostura Aromatic Bitters
- 15 ml Thomas Henry Soda Water
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