Apple Cider Pork Chops Gelson's

Ingredients

• For the salt rub:
• ¼ tsp Gelson’s black peppercorns
• 3 whole cloves
• 4 Gelson’s allspice berries
• 2 Tbsp roughly chopped Gelson’s organic sage
• 1 ½ Tbsp kosher salt
• For the pork chops:
• 6 4-oz boneless pork chops, about ¾” thick
• 6 ½ Tbsp unsalted butter, divided
• 2 large apples, peeled, cored, and sliced into 12 wedges each
• ½ cup plus 1 ½ Tbsp all-purpose flour, divided
• ½ cup hard apple cider
• 1 tsp Cognac
• 1 ½ cups chicken broth
• 2 tsp Dijon mustard
• 1 Tbsp crème fraîche
• Kosher salt, to taste
• 2 Tbsp chopped parsley, for garnish