Church Lunch Soup

Name: Church Lunch Soup
Ingredients: 4 ounces bacon, sliced into 1-inch pieces; neutral-flavored oil, optional, to taste; 1 cup onions, diced; 3 cloves garlic, chopped; 1/2 teaspoon dried thyme, optional; 1/4 cup flour; 4 cups chicken broth or vegetable broth; 4 russet potatoes, optionally peeled, diced; 1/2 cup sour cream; 1 cup sharp or aged cheddar cheese, shredded; salt, to taste; black pepper, to taste; 1/4 cup green onions or chives, thinly sliced; sour cream, to taste; cheddar cheese, to taste, shredded

bigrecipe.com

Ultra-tender potatoes in flavorful broth, topped with sour cream and cheese—Church Lunch Soup offers endless customization for a taste-bud delight!

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