Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Ingredients: 8 ounces bacon, chopped; 3 pounds russet potatoes, scrubbed; 1 large onion, chopped; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 4 cups low-sodium chicken broth; 1 cup heavy cream; 1 sprig fresh thyme; 4 cups shredded sharp cheddar cheese, plus additional for garnish; 1 cup sour cream, plus additional for garnish; Ground black pepper; 3 scallions, sliced thin

www.americastestkitchen.com

Savor the comforting flavors of our Loaded Baked Potato Soup, featuring creamy cheddar, tender potatoes, and crispy bacon in every bite.

Keywords

Main Courses
Potatoes
Soups

View full recipe on www.americastestkitchen.com

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