Taifun Tofu | Double Chocolate Cheesecake Muffins
Double Chocolate Cheesecake Muffins made with silken tofu and vegan butter for a rich, decadent treat. Perfect for dessert lovers!
Ingredients
- 400 g Taifun Silken Tofu
- 100 g vegan butter
- 130 g sugar
- 380 g flour
- 50 g baking cocoa
- 8 g baking powder
- 1 pinch of salt
- 250 ml plant-based milk
- 200 g apple sauce
- 100 g dark chocolate
- 1 vanilla pod
- 1 pinch of turmeric
- 20 g starch
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