Mexican Skillet with Quick Tamale Dumplings
Delicious Mexican Skillet with Quick Tamale Dumplings
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Cooking tools:
- Skillet
- Mixing bowl
- Spoon
- Stove
Ingredients
- 1-1/2 lb lean ground beef
- 1/3 cup Spice Islands Minced Onion
- 1 package chili seasoning, original
- 2 cans (11 ounces each) Mexican style corn with peppers, undrained
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 1 package (6 to 8 ounces) corn muffin mix
- 2 tsp Spice Islands Garlic Powder
- 1/3 cup milk
- 1/2 cup shredded cheddar OR colby-jack cheese
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