Tex-Mex Tamale Skillet Recipe
Grab your maracas! Here's a 30-minute skillet fiesta!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 lb. lean ground beef
- 1 jar (16 oz) salsa
- 1 (11-oz.) can whole kernel corn, red and green peppers
- 4 (6-inch) soft corn tortillas, halved, cut crosswise into 1/2-inch strips
- 4 oz. (1 cup) shredded hot pepper Monterey Jack cheese
- 2 tablespoons chopped fresh cilantro, if desired
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