Pimento Cheese Gougères - The Local Palate
Preheat oven to 400 degrees. In a medium pot over medium heat, combine butter, salt, and 1 cup water. When butter is melted, remove pot from heat, add flour, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 6 tablespoons unsalted butter cubed
- ½ teaspoon kosher salt
- 1¼ cups flour
- 4 large eggs
- 6 ounces finely shredded cheddar cheese divided
- 1 (12-ounce) jar roasted red peppers drained and chopped
- 1 large egg yolk beaten
More Like This
Cheese Gougères - Our recipe with photos - Meilleur du Chef
meilleurduchef.com
Pimento Cheese - Food Fam Recipes
foodfam.co
Gougères - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pimento Cheese - Jo Cooks
jocooks.com
Gourgeres
barbers.co.uk
Pimento Cheese Popovers – Garden & Gun
gardenandgun.com
Homemade Pimento Cheese
emetabolic.com
Gougères | Recipe Cloud App
recipecloudapp.com