The Best Cheesy Crab Dip Recipe
Warm cheesy crab dip with Velveeta and sour cream. A crowd-favorite party dip that even Velveeta skeptics love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Slow cooker
- Nonstick saucepan
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
- Stove
Ingredients
- 9 ounces imitation crab meat (chopped)
- 1 pound Velveeta
- 4-5 green onions (minced)
- 2 tablespoons Worcestershire
- 1/4 cup light mayonnaise
- 3/4 cup sour cream
- 1/4 teaspoon garlic salt
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