Cheesy Chesapeake Crab Dip Recipe—made with Phillips Crab Meat
Creamy and indulgent, this dip is made with sweet crab meat, savory seafood seasonings and a blend of cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 1 lb. Phillips Crab Meat
- 8 oz. sour cream
- 2 Tbsp. lemon juice
- 2 tsp./Tbsp. Worcestershire sauce (to taste)
- 1 Tbsp. fresh or dried parsley
- 1 tsp. ground mustard
- 1 1/2 tsp. Phillips Seafood Seasoning
- 8 oz. shredded cheddar cheese
- 4 oz. mozzarella cheese
- (2) 8 oz. pkgs. cream cheese
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