Estofado de res - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1250 g de agua
- 150 g de papas
- 100 g de zanahorias
- sal
- pimienta negra molida
- 100 g de tocino
- 20 g de aceite vegetal
- 60 g de harina de trigo
- 40 g de mantequilla
- 600 g de filete de res
- 200 g de vino tinto
- 200 g de cebolla blanca
- 1 cdita de sal fina
- 1 cubito de cubo de caldo de res (para 0,5 l.)
- 200 g de champiñones
- 1 cdita de pimienta negra recién molida
- 400 g de puré de tomate
- 1 cdita de orégano seco
- 1 cdita de tomillo seco
- 10 g de perejil fresco
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