Salpicón de res - Cookidoo® – the official Thermomix® recipe platform
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.
Cooking tools:
- Kitchen scale
- Stockpot
- Chef's knife
- Paring knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Whisk
- Fork
- Serving platter
- Plate
- Toaster
- Stove
- Spoon
- Kitchen towel
Ingredients
- 300 g de lechuga romana
- 2300 g de agua
- 50 g de vinagre de vino blanco
- 30 g de aceite de oliva extra virgen
- 1 cdita de sal fina
- ½ cdita de pimienta negra molida
- 500 g de falda de res
- 60 g de cebolla blanca
- 1 diente de ajo
- 2 jitomates saladet
- 40 g de cebolla morada
- de aguacate
- tostadas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salpicón de res - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Salpicón de pollo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Estofado de res - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Caldo de res - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pulpo en salpicón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Filete de res con salsa de vino tinto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Estofado de res - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Carne de res con pimientos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com