Mexican Style Pulled Golden Turkey Burger
Ingredients For the burger: - 1 tbsp oil - 1 small red onion, peeled and finely chopped - 1 garlic clove, peeled and crushed - 1 red chilli, finely chopped -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waltersturkeys.co.uk.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Toaster
- Colander
Ingredients
- 1 tbsp oil
- 1 small red onion, peeled and finely chopped
- 1 garlic clove, peeled and crushed
- 1 red chilli, finely chopped
- 1½ tsp smoked paprika
- 1 tsp cumin
- 1 good pinch dried oregano
- Sea salt
- black pepper
- 2 tbsp leftover turkey gravy
- A dash tabasco
- A dash Worcestershire sauce (optional)
- 300g leftover Golden Turkey breast, shredded
- 250g Brussels sprouts, outer leaves removed and thinly sliced
- 1 small red onion, peeled and finely diced
- 2 medium carrots, peeled and grated
- 1 apple, chopped (optional)
- 3 tbsp mayonnaise
- 2 tbsp soured cream
- A good handful fresh dill, chopped
- 1 tsp Dijon mustard
- A good squeeze lemon juice
- 4 seeded burger buns, halved and lightly toasted
- 4 tbsp guacamole
- 4 tbsp tomato and coriander salsa
- Green pickled jalapeno chillies
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