Mexican Turkey Burgers
Our take on a turkey burger is packed with flavor and topped with a crunchy slaw!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1-pound ground turkey
- 4 ounces pork chorizo
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon pepper
- 4 tablespoons HERDEZ® Avocado Hot Sauce, separated
- 1/3 cup crumbled quesa fresca
- 1 tablespoon avocado oil
- 1 cup shredded purple cabbage
- 1/2 cup Pico de Gallo
- 4 slices pepper jack cheese
- 4 brioche burger buns
- 2 tablespoons mayonnaise
- 4 tablespoons HERDEZ® Traditional Guacamole
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