PORT ROYAL
Lay Muscovado Streusel evenly between two silpats in a 1.5mm thick layer. Press this layer with a rolling pin in order to shape it into an even she
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Stand mixer
- Immersion blender
- Ice cream maker
- Cake ring
- Rolling pin
- Microplane
- Kitchen scale
- Instant-read thermometer
- Silicone baking mat
- Cooling rack
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Airtight container
- Freezer
- Plate
Ingredients
- 340g eggs
- 350g sugar
- 2g salt
- 200g all-purpose flour
- 175g cake flour
- 12g baking powder
- 200g milk (warm)
- 125g butter (melted)
- 225g glucose syrup
- 1.5g mace
- 1.5g black cardamom
- 1.5g nutmeg
- 120g velvet falurnum liquor
- 80g water
- 435g milk
- 80g cream
- 59g non fat dry milk
- 38g dextrose
- 145g sugar
- 3g cremodan 30
- 5g lime zest
- 240g lime juice
- 400g all-purpose flour
- 200g muscovado sugar
- 220g butter
- 4g salt
