Mincemeat Crumble Cake

Name: Mincemeat Crumble Cake
Ingredients: 3.5oz butter, softened, plus extra for greasing; 3.5oz soft light brown sugar; 2 eggs; 1/2 tsp vanilla extract; 2 tblsp milk; 6oz self-raising flour; 1lb 3oz mincemeat; icing sugar, for dusting; For the crumble topping:; 3.5oz self-raising flour, sifted; 3oz caster sugar; 3oz butter, chilled and cut into 1cm (1/2 in) cubes; 1oz flaked almonds; 22 cm (8 ½ in) diameter spring-form or loose-bottomed cake tin with 6cm (2 ½ in) sides

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Ingredients 3.5oz butter, softened, plus extra for greasing 3.5oz soft light brown sugar 2 eggs 1/2 tsp vanilla extract 2 tblsp milk 6oz self-raising flour 1lb

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Ingredients

3.5oz butter, softened, plus extra for greasing
3.5oz soft light brown sugar
2 eggs
1/2 tsp vanilla extract
2 tblsp milk
6oz self-raising flour
1lb 3oz mincemeat
icing sugar, for dusting
For the crumble topping:
3.5oz self-raising flour, sifted
3oz caster sugar
3oz butter, chilled and cut into 1cm (1/2 in) cubes
1oz flaked almonds
22 cm (8 ½ in) diameter spring-form or loose-bottomed cake tin with 6cm (2 ½ in) sides