Thai Tempeh Vegan Stuffed Sweet Potatoes Recipe — Registered Die | Samsung Food App

Thai Tempeh Vegan Stuffed Sweet Potatoes Recipe — Registered Die | Samsung Food App

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A recipe for easy Thai tempeh vegan stuffed sweet potatoes topped with the most delicious peanut sauce! You’ll love this simple recipe that’s perfect for lunch

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Ingredients

  • 4 medium sweet potatoes
  • 1 tablespoon avocado or olive oil, plus 1 teaspoon
  • 1/2 large onion, finely diced
  • 1 garlic clove, minced
  • 8 ounces tempeh, crumbled
  • 1 teaspoon soy sauce
  • 1 avocado, sliced
  • Cilantro, for garnish
  • Sliced green onions, for garnish
  • Toasted peanuts, chopped, for garnish
  • Toasted sesame seeds, for garnish
  • Sriracha, for garnish
  • 1/4 cup plus 2 tablespoons creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha
  • Juice of half a lime
  • 2 teaspoons grated fresh ginger

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