Baked Potato with Thai Tuna Topping Recipe | Samsung Food App

Baked Potato with Thai Tuna Topping Recipe | Samsung Food App

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Crispy and tender baked potatoes topped with tuna, spring onions and reduced-fat crème fraiche, flavoured with aromatic herbs and spices for a Thai-style light

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Ingredients

  • 4 medium potatoes
  • 2 x 185g tins tuna in oil, drained
  • 2 spring onions, finely sliced
  • 2 tablespoons reduced-fat creme fraiche
  • 2 tablespoons reduced-fat coconut milk
  • ½ teaspoon Ground Ginger
  • 1 tablespoons Coriander Leaf
  • ½ teaspoon Chilli Flakes
  • 1 Kaffir Lime Leaves

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